Paneer Butter Masala – MM Masala

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Paneer Butter Masala

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A creamy paneer curry with rich tomato gravy for a restaurant-style experience at home.

Ingredients

For Paneer:

✅ 250g Paneer (cubed)
✅ Warm water (for soaking)

For the Creamy Gravy:
✅ 2 tbsp Butter
✅ 1 tbsp MM Masala Ginger Garlic Paste
✅ 2 Tomatoes (pureed)
✅ 1 tbsp MM Masala Paneer Masala
✅ 2 tbsp Cream
✅ 1/2 tsp Red Chilli Powder
✅ Salt

Instructions

Step 1: Soak paneer in warm water for 10 minutes.
Step 2: Sauté paste in butter; add tomato puree and cook till thick.
Step 3: Add Paneer Masala and chilli powder; cook till glossy.
Step 4: Add paneer; simmer 5–7 minutes.
Step 5: Stir in cream and serve.

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