Share now:
A slow-cooked mutton curry with deep, bold flavours—perfect for hearty dinners.
For the Mutton:
✅ 500g Mutton
✅ 2 tbsp MM Masala Ginger Garlic Paste
✅ 1/2 tsp Turmeric
✅ Salt
For the Base:
✅ 3 tbsp Oil
✅ 2 Onions (sliced)
✅ 2 Tomatoes (pureed)
✅ 1 tbsp MM Masala Mutton Masala
✅ 1/2 tsp Red Chilli Powder
✅ Coriander
Step 1: Marinate mutton 30–45 minutes.
Step 2: Sauté onions till deep golden; add tomatoes and cook till oil separates.
Step 3: Add Mutton Masala and chilli; cook till aromatic.
Step 4: Add mutton; slow cook or pressure cook till tender.
Step 5: Garnish and serve.
A crispy and flavourful breakfast sandwich loaded with spicy paneer filling.
A rich Indian chicken curry with deep aroma and bold spices, perfect for everyday meals.
A creamy paneer curry with rich tomato gravy for a restaurant-style experience at home.
A light coastal-style curry with aromatic spices and delicate fish flavours.