Chicken Masala – MM Masala

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Crispy Aloo Chaat Tacos

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A vibrant fusion of spicy Indian street food and crunchy Mexican shells.

Ingredients

For the Crispy Potato Filling:
✅ 2 cups Boiled potatoes (peeled and diced)
✅ Oil (for deep or shallow frying)
✅ 1/2 cup Red onion (finely chopped)
✅ 1–2 Green chilies (finely chopped)
✅ 1 tsp Everest Chaat Masala
✅ 1 tbsp Fresh coriander (cilantro), chopped
✅ 2 tsp Tamarind water (or chutney)

Instructions

Step 1: Prepare the Aloo Stuffing

Crisp the Potatoes: Heat oil in a deep pan. Add the diced potatoes and fry until they are golden brown and ultra-crisp. Drain on paper towels. Season: Transfer the hot potatoes to a mixing bowl. Toss in the chopped onions and green chilies. Add Flavor: Sprinkle over the Everest Chaat Masala and fresh coriander. Drizzle with the tamarind water and mix thoroughly until the potatoes are well-coated in the spices.

Step 2: Prepare the Salsa

In a separate small bowl, combine the diced mango, tomatoes, onions, and coriander. Stir in the tomato ketchup, then season with salt and pepper. Squeeze the lemon juice over the mixture and toss gently to combine.

Step 3: Assemble the Tacos

Layer: Place a taco shell on your serving plate. Line the bottom with a fresh lettuce leaf to keep the shell from getting soggy. Fill: Spoon a generous portion of the spicy potato stuffing into the shell. Top: Finish by layering the mango salsa over the potatoes. Serve immediately while the potatoes are still hot and crunchy!