Share now:
Crispy, spicy chicken fry with bold masala coating—great as a snack or side.
For Chicken:
✅ 300g Chicken
✅ 1 tbsp MM Masala Chicken Masala
✅ 1 tbsp MM Masala Ginger Garlic Paste
✅ Salt
✅ Oil
Step 1: Marinate chicken 20 minutes.
Step 2: Heat oil; fry till crispy and cooked through.
Step 3: Serve hot with lemon.
A crispy and flavourful breakfast sandwich loaded with spicy paneer filling.
A rich Indian chicken curry with deep aroma and bold spices, perfect for everyday meals.
A creamy paneer curry with rich tomato gravy for a restaurant-style experience at home.
A slow-cooked mutton curry with deep, bold flavours—perfect for hearty dinners.