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A bowl of aromatic biryani pulao rice garnished with vegetables, cashews, and whole spices served on a rustic wooden table.

Biryani Pulao Rice

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Aromatic rice loaded with flavourful spices

Ingredients

For Rice:
✅ 2 cups Cooked rice
✅ 1/2 tsp MM Masala Garam Masala
✅ Oil
✅ Vegetables (optional)

Instructions

Step 1: Heat oil; add vegetables (optional).
Step 2: Add rice and Garam Masala.
Step 3: Toss well; cook 2–3 minutes.
Step 4: Serve hot.

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